#563 Venison Bacon Brine
SKU:
$10.99
$10.99
per item
Turn your wild game into rich, smoky-sweet bacon with Iron Skillet Seasonings Venison Bacon Brine. Specially crafted for venison and other lean meats, this expertly balanced blend transforms tough cuts into tender, flavorful, sliceable bacon.
Perfect for deer, elk, antelope, wild hog, turkey, and more, this brine penetrates deep to enhance natural flavor while helping retain moisture during smoking. The result is savory, well-balanced bacon with that classic blend of smoke, sweetness, and salt.
Make the most of your harvest — because hard-earned game deserves unforgettable flavor.
DIRECTIONS
- Mix Brine:
- Dissolve entire package in 2 quarts cold water, stirring until completely dissolved.
- Inject Meat (Recommended):
- Using a meat injector, inject brine evenly throughout the roast, especially toward the center, for consistent curing.
- Submerge & Cure:
- Place meat in a food-safe container or brine bag. Pour remaining brine over meat until fully submerged.
- Refrigerate at 34–40°F for 5–7 days, depending on thickness.
- Rinse & Rest:
- Remove from brine, rinse thoroughly, and pat dry.
- Refrigerate uncovered for 12–24 hours to form a slightly tacky surface (pellicle).
- Smoke:
- Smoke at low temperature until internal temperature reaches 145–150°F.
- Cool & Slice:
- Allow to cool completely before slicing. Slice thin and cook to desired crispness.
